Wednesday, September 22, 2010



We've been calling these turtles for some time now.  Sam came up with the name.

These are simple and delicious.

Corn tortillas on a cookie sheet.
Dress with your favorite pizza toppings.  We used a nice oil mix and topped with cheese and tomatoes.  I like to sprinkle oregano and onion powder just before the healthy dose of parmesan cheese.

Bake at 425 until cheese is browned and tortillas are crisp.


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