Sunday, December 30, 2007
It's cold and wet outside.
It's warm and cozy inside.
Breakfast this morning had to be fresh baked.
A while back I stopped baking gluten free from scratch as it was too depressing when the finished product was virtually inedible. I bought a case full of mixes and received a free product with my purchase. I think I have had this English Scone mix for over a year and finally broke it out on Christmas morning. It was so easy and delicious. Although they aren't pretty, they taste great. This morning, I used raspberry yogurt and blueberries.
Currently, it is 1:08 P.M. and I still have my pj's on. It's going to be a great day!
P.S. The loom has yet to be moved, time to crochet.
Thursday, December 27, 2007
Thursday, December 20, 2007
Tuesday, December 18, 2007
Monday, December 17, 2007
Friday, December 14, 2007
Beat eggs till lightly foamy. Key word: lightly. Mix in sugar while beating to form soft peaks. Key words: soft peaks. Transfer to pot on stove and cook for 10 minutes until thick and brown. How brown? Bake 22 minutes until dry. Dry?
This is all I made. I gave up. They didn't have the airiness to them, nor the crunch. Had I left them in any longer, the bottoms would have blackened.
So, next step, batch of 'never-fail-easiest-peanut butter-chocolate chip' cookies. Then, maybe I'll try this again.