Sunday, December 30, 2007

Rasp and Blue Berry Scones

It's cold and wet outside.
It's warm and cozy inside.
Breakfast this morning had to be fresh baked.
A while back I stopped baking gluten free from scratch as it was too depressing when the finished product was virtually inedible. I bought a case full of mixes and received a free product with my purchase. I think I have had this English Scone mix for over a year and finally broke it out on Christmas morning. It was so easy and delicious. Although they aren't pretty, they taste great. This morning, I used raspberry yogurt and blueberries.
Currently, it is 1:08 P.M. and I still have my pj's on. It's going to be a great day!
P.S. The loom has yet to be moved, time to crochet.