Beat eggs till lightly foamy. Key word: lightly. Mix in sugar while beating to form soft peaks. Key words: soft peaks. Transfer to pot on stove and cook for 10 minutes until thick and brown. How brown? Bake 22 minutes until dry. Dry?
This is all I made. I gave up. They didn't have the airiness to them, nor the crunch. Had I left them in any longer, the bottoms would have blackened.
So, next step, batch of 'never-fail-easiest-peanut butter-chocolate chip' cookies. Then, maybe I'll try this again.