Both these food photos are the same hue, so you get a double dose today.
Last week I made another loaf of my gluten free banana bread. This time I used cup for cup of Bob's Red Mill Gluten free flour, and added 1/2 cup of Chia Seed. I usually use Chia flour, but that messes with the flour blend.
One food that I haven't made in a while is pork hash with sauerkraut. This is a dish that I learned from Tom, my mom would never eat sauerkraut, let alone cook with it. So I sear the pork tenderloin, then put it in the crock pot with a can/jar of sauerkraut and a dozen chopped potatoes.
That is a good meal on it's own. But the leftovers are better. Adding some butter to the pan and salt and pepper, I chop up all the leftovers and put them back in the pan. Getting some pieces nice and crispy is my favorite part.