I appreciate gluten free mixes. It removes the disappointment of messing up the ratio of tapioca flour to rice flour and xantham gum to guar gum. When you have a cupcake craving, a disappointment can turn tragic.I have had this mix in my cupboard since before Christmas, with all intentions of making a GingerSpice cookie. Best laid plans...
Today, after two nights of restless-baby-in-the-bed sleep, a trip to the doctor, a trip to the pharmacy for another round of antibiotic for another ear infection, and a spooned portion of leftover frosting in the fridge, I decided today was the day to satisfy my craving.
Only tragedy here, is that other people in this house love them as much as me.
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