Wednesday, April 1, 2009

Dishwasher vs. Ice Cream

There are some things that I find ruined and not worth consumption if not right. Soggy bread encasing a wad of turkey and cheese, a salad with bad dressing and no raisins, and soupy ice cream.

We got a new refrigerator a while back and I am still figuring it out. Well, figuring out the best place to put the ice cream so that it is really hard, but still scoopable. That is a very fine line, folks.
This was a little soft for my taste. Soft from the freezer and the fact that I stupidly placed it on the counter to scoop.
The counter that is directly above our dishwasher.
The dishwasher that had just finished drying.

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