Monday, November 30, 2009

Chicken Wing Dip

Chicken Wing Dip

2 bars cream cheese

4 celery stalks, chopped

4-6 oz Frank's Hot Sauce

1-2 cups cooked shredded chix (I used 3 breasts)

1 cup shredded cheddar cheese

Microwave cream cheese on high in Large bowl for 1 minute. Stir. Add celery and hot sauce. Microwave 3 minutes. Add chicken and cheese, stir. Bake 20 min. @ 350 degrees.

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