Thought I should elaborate on two things:
1. I am gluten free, as a result of a Celiac disease diagnosis, since January 2003 while pregnant with my first child. Gluten free food has come a long way in a short 4 years.
2. In college, I started weaving. I own my own loom and if I didn't have a full time job - weaving would take place. Unfortunately, the loom is dusty and lonely for the time being.