Sunday, November 7, 2010

A Month of Gratitude: Day Seven

A gluten free beer in a frosty glass and a full gluten free menu, complete with baked brie on gluten free bread, crab cakes, and cheesecake.  My second best gluten free meal...ever.

2 comments:

Jill said...

This is a cute picture of you. What was your 1st best GF meal?

Carrie G said...

Thanks, Jill. My 1st Best favorite was at Curly's in Lackawanna. Mostly because it was my first restaurant meal where I felt completely safe from contamination. It still is the one restaurant where I feel totally relaxed and safe. Plus, I had soup, pizza, sauce on my pork and dessert. But this was a very close second.